ZERO COMPLEX

philosophy

We are guided by the belief that every great dish begins with good soil.

We place the highest value on sincere relationships with producers who cultivate

the land with integrity and care.

Drawing inspiration from the natural rhythm of the seasons,

we craft creative dishes that highlight the inherent flavors of each ingredient.

Through close collaboration with like-minded producers who share our philosophy,

we seek to introduce their work to both diners and the wider culinary

community—making subtle yet meaningful contributions to the evolving

landscape of gastronomy.

We are guided by the belief that every great dish begins with good soil.

We place the highest value on sincere relationships with producers who cultivate the land with integrity and care.

Drawing inspiration from the natural rhythm of the seasons, we craft creative dishes that highlight the inherent flavors of each ingredient.

Through close collaboration with like-minded producers who share our philosophy, we seek to introduce their work to both diners and the wider culinary community—making subtle yet meaningful contributions to the evolving landscape of gastronomy.

We are guided by the belief that every great dish begins with good soil.

We place the highest value on sincere relationships with producers who cultivate the land with integrity and care.

Drawing inspiration from the natural rhythm of the seasons, we craft creative dishes that highlight the inherent flavors of each ingredient.

landscape of gastronomy.

we are guided by the belief that every great dish begins with good soil.

We place the highest value on sincere relationships with producers who cultivate the land with integrity and care. Drawing inspiration from the natural rhythm of the seasons, we craft creative dishes that highlight the inherent flavors of each ingredient.

chef Choonghu Lee

Since 2013, Chef Choonghu Lee has led ZERO COMPLEX as owner-chef,

and in April 2025, he has expanded his work as Executive Chef at Festa by Choonghu,

Banyan Tree Seoul.

Since 2013, Chef Choonghu Lee has led ZERO COMPLEX as owner-chef,

and in April 2025, he has expanded his work as Executive Chef at Festa by Choonghu, Banyan Tree Seoul.

Since 2013, Chef Choonghu Lee has led ZERO COMPLEX as owner-chef, and in April 2025, he has expanded his work as Executive Chef at Festa by Choonghu, Banyan Tree Seoul.